Our Regular Menu
Soup du jour $4.50
French onion au gratin $5.50
Caesar Salad Small $5.95 Large $7.95 Add shrimp or grilled chicken $4.00
Romaine lettuce hearts, crispy bacon, fresh grated Parmesan & herb croutons tossed in a traditional homemade Caesar dressing.
Garden Salad $4.95
Organic and local (as available) greens, with grape tomatoes, cucumbers and radish.
Served with your choice of dressing
Governor’s Salad Small $4.95 Large $6.95
Baby spinach with sliced pear, crumbled blue cheese topped with crunchy-spice walnuts.
Served with house dressing
Country Terrine $7.95
Made in house with local pork and
veal. Served with apple chutney, gherkins and toast points.
Lemon pepper calamari $7.95
Crispy calamari lightly dusted with lemon pepper spice. Served with a chipotle lime aoli
Mushroom caps $7.95
Roasted garlic mushroom caps filled with a shallot and mushroom duxelle. All topped with our blend of cheeses and baked until golden brown. Served with grilled baguette.
Mussels 1lb $8.95
Tender mussels, steamed with white wine, garlic, julienne vegetables, cracked black pepper and fine herbs.
Mediterranean platter $7.95
Hummus, black olive tapinade and taziki served with toasty warm pita points and marinated artichoke hearts.
Veal scaloppini $23.50
Pan seared veal scaloppini with spinach gnocci, roast fennel, portabella mushrooms, and grilled vegetables
with a delicate white wine & fine herb sauce.
Pork medallions $19.50
Pan seared Ontario pork tenderloin medallions.
Served with a Marsala sauce, barley pilaf and roasted root vegetables.
8oz New York steak $21.95
Bruce County’s finest AAA New York striploin steak grilled to your liking.
Served with your choice of potato and seasonal vegetables.
Add a lobster tail. $ 7.50
14oz Rib steak $24.95
Grilled to your liking with Béarnaise sauce and truffle oil frites served with roasted root vegetables.
Add lobster tail. $7.50
Seafood pasta $17.50
Fresh handmade fettuccini with an
Alfredo sauce over flowing with shrimp, scallops, salmon and lobster.
Beef Bourguignon $15.95
A traditional beef stew made with slow roasted beef, mushrooms, bacon, and pearl onions, seasoned to perfection.
Served with a side salad.
Chicken supreme $16.95
Roasted chicken supreme with pan gravy and black chanterelles.
Served with garlic mashed potatoes and steamed vegetables.
Bruce County liver and onions $15.95
Local baby beef liver cooked and seasoned to perfection.
Served with onion confit, crispy bacon, creamy mashed potatoes and pan gravy.
Vegetarian platter (chefs daily creation) $13.95
Please ask server for today’s selection.
Not just your average veggie platter, Jim’s specialty.
Roast Coho salmon $19.95
Wild British Columbia salmon filet lightly seasoned.
Served with wild rice and julienne vegetables with a white balsamic sabyon.
Red coconut vegetable rice $13.95
An authentic red curry dish full of vegetables served with basmati rice.
Add chicken or shrimp. $5.25
Fish and chips $12.00
Two pieces of beer battered Haddock.
Served with hand cut fries,
homemade coleslaw and tartar sauce.
Personal pizza $9.00
A thin crust pizza made individually to order. Served with a side salad.
Traditional (pepperoni, mushrooms,
cheese and peppers)
Hawaiian (Ham, pineapple and
Burger and fries $12.00
8oz lean ground beef patty seasoned to perfection and made fresh in house.
Grilled, served on a fresh baguette bun with monchego cheese, pickles and your choice of potato and a side salad.
Spiced, aromatic onion fritters served with chutney and yogurt dip.
Chicken Caesar $12.00
Grilled chicken breast lightly seasoned on fresh romaine lettuce hearts.
Tossed with crisp bacon, fresh parmesan cheese and herb croutons tossed in a traditional homemade Caesar dressing.
Steak sandwich $14.00
Grilled steak with sautéed onions and mushrooms; topped with pan gravy on a toasted baguette.
Served with fresh cut fries and coleslaw.
Grilled vegetable wrap $8.95
Grilled Portobello, red pepper, caramelized onion, baby spinach and goat cheese.
With aioli and hand cut chips.
All desserts $6.95
All desserts are made fresh in house
Apple blueberry galette
With calvados cream cheese filling.
Served with homemade sour cream ice cream.
A celebration of the season! Governor’s Pumpkin cheesecake has a lightly spiced filling inside a light shortbread crust. Drizzled with an amazing crème anglaise.
Decadent crème caramel served with a almond biscotti.
Flourless chocolate cake
Chocolate lovers will adore this dessert. The edges and top are delicately crisp while the center remains moist and fudgy. Served with a rich vanilla sauce. Suitable for gluten free diets.
An old favorite.
Sponge cake and ice cream dessert topped with meringue and baked until golden brown.