Our Regular Menu

Soup

Soup du jour $4.50

French onion au gratin $5.50

Salads

Caesar Salad   Small $5.95    Large $7.95   Add shrimp or grilled chicken $4.00

Romaine lettuce hearts, crispy bacon, fresh grated Parmesan & herb croutons tossed in a traditional homemade Caesar dressing.

Garden Salad $4.95

Organic and local (as available) greens, with grape tomatoes, cucumbers and radish.

Served with your choice of dressing

Governor’s Salad    Small $4.95    Large $6.95

Baby spinach with sliced pear, crumbled blue cheese topped with crunchy-spice walnuts.

Served with house dressing

Appetizers

Country Terrine $7.95

Made in house with local pork and veal.  Served with apple chutney, gherkins and toast points. 
 

Lemon pepper calamari $7.95

Crispy calamari lightly dusted with lemon pepper spice. Served with a chipotle lime aoli

Mushroom caps $7.95

Roasted garlic mushroom caps filled with a shallot and mushroom duxelle.  All topped with our blend of cheeses and baked until golden brown. Served with grilled baguette.

Mussels 1lb $8.95

Tender mussels, steamed with white wine, garlic, julienne vegetables, cracked black pepper and fine herbs. 

Mediterranean platter $7.95

Hummus, black olive tapinade and taziki served with toasty warm pita points and marinated artichoke hearts.

Entrees

Veal scaloppini $23.50

Pan seared veal scaloppini with spinach gnocci, roast fennel, portabella mushrooms, and grilled vegetables

with a delicate white wine & fine herb sauce.

Pork medallions $19.50

Pan seared Ontario pork tenderloin medallions.

Served with a Marsala sauce, barley pilaf and roasted root vegetables. 

8oz New York steak $21.95

Bruce County’s finest AAA New York striploin steak grilled to your liking.

Served with your choice of potato and seasonal vegetables.

Add a lobster tail. $ 7.50 

14oz Rib steak $24.95

Grilled to your liking with Béarnaise sauce and truffle oil frites served with roasted root vegetables.

Add lobster tail. $7.50

Seafood pasta $17.50

Fresh handmade fettuccini with an Alfredo sauce over flowing with shrimp, scallops, salmon and lobster. 
 

Beef Bourguignon $15.95

A traditional beef stew made with slow roasted beef, mushrooms, bacon, and pearl onions, seasoned to perfection.

Served with a side salad.

Entrees

Chicken supreme $16.95

Roasted chicken supreme with pan gravy and black chanterelles.

Served with garlic mashed potatoes and steamed vegetables. 

Bruce County liver and onions $15.95

Local baby beef liver cooked and seasoned to perfection.

Served with onion confit, crispy bacon, creamy mashed potatoes and pan gravy. 

Vegetarian platter (chefs daily creation) $13.95

Please ask server for today’s selection.

Not just your average veggie platter, Jim’s specialty.

Roast Coho salmon $19.95

Wild British Columbia salmon filet lightly seasoned.

Served with wild rice and julienne vegetables with a white balsamic sabyon.

Red coconut vegetable rice $13.95

An authentic red curry dish full of vegetables served with basmati rice.

Add chicken or shrimp.  $5.25

Bar menu

Fish and chips $12.00

Two pieces of beer battered Haddock.

Served with hand cut fries, homemade coleslaw and tartar sauce. 
 

Personal pizza $9.00

A thin crust pizza made individually to order. Served with a side salad.

Traditional (pepperoni, mushrooms, cheese and peppers)  
Vegetarian (feta, roasted red peppers and spinach)

Hawaiian (Ham, pineapple and cheese) 
 

Burger and fries $12.00

8oz lean ground beef patty seasoned to perfection and made fresh in house.

Grilled, served on a fresh baguette bun with monchego cheese, pickles and your choice of potato and a side salad. 

Bajhi $6.95

Spiced, aromatic onion fritters served with chutney and yogurt dip.

Chicken Caesar $12.00

Grilled chicken breast lightly seasoned on fresh romaine lettuce hearts.

Tossed with crisp bacon, fresh parmesan cheese and herb croutons tossed in a traditional homemade Caesar dressing.

Steak sandwich $14.00

Grilled steak with sautéed onions and mushrooms; topped with pan gravy on a toasted baguette.

Served with fresh cut fries and coleslaw. 

Grilled vegetable wrap $8.95

Grilled Portobello, red pepper, caramelized onion, baby spinach and goat cheese.

With aioli and hand cut chips.

Desserts

All desserts $6.95

All desserts are made fresh in house 

Apple blueberry galette

With calvados cream cheese filling.

Served with homemade sour cream ice cream.

Pumpkin cheesecake

A celebration of the season! Governor’s Pumpkin cheesecake has a lightly spiced filling inside a light shortbread crust.  Drizzled with an amazing crème anglaise. 

Crème caramel

Decadent crème caramel served with a almond biscotti.

Flourless chocolate cake

Chocolate lovers will adore this dessert. The edges and top are delicately crisp while the center remains moist and fudgy. Served with a rich vanilla sauce. Suitable for gluten free diets.

Baked Alaska

An old favorite.

Sponge cake and ice cream dessert topped with meringue and baked until golden brown.