A world of food and drink at Oliver's on Queen
 

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Oliver's News

Make sure you check out Oliver's regular and Christmas Menu (Click Here)

 

Oliver's Audrey welcoming customers for the Holidays

Oliver's on Queen welcomes bookings for Christmas parties. While the regular hours are Monday to Saturday for lunch and dinner, the restaurant will open on Sunday for private parties of at least 10 people. A special set menu is available to fit your budget, from $24.99-$40 per person.
 
Check out the popular Curry Night, every Thursday, featuring beef or chicken curry for $9.99.
 
Other favourites are the Shrimp Pad Thai - noodles served with a spicy sauce and vegetables, topped with peanuts; and the Seafood Trio of Mussels (steamed with white wine, garlic butter and herbs), Tiger Shrimp and Bay Scallops.
 
A new menu and new wine list are arriving the first week of November.
 
Gift certificates are also available.

 Olivers on Queen front door

 Welcome to Olivers on Queen, featuring a world of food and drink

Walk into Oliver's on Queen and be surrounded by an international flavour in food and drink.

The restaurant at 851 Queen St., Kincardine, offers a wide variety of menu choices from around the world, featuring Indian and Thai food, seafood, chicken and ribs, and steak, as well as soups, salads, and homemade desserts, and many different wines and beverages to go with your selection.

Choose to enjoy the beautifully-decorated dining room, a private alcove or relax on the patio and watch the sun set.

Head chef Audrey Rama has owned and operated the business with Nestor Koturbash for the past five years. They serve a lot of curries. In fact, Thursday is Curry Night when you can enjoy Indian chicken or beef curry for $9.99.
On Wednesday nights, two can dine for $49.99, including a glass of wine each.

The owners incorporate a lot of local products in the meals they serve, including steak and beef from The Beef Way, vegetables from Walkerton, local strawberries and fruit, P.E.I. mussels and Canadian fish. They make their own sauces, and are celiac-friendly.

They have two full-time and eight part-time staff ready to offer you top-quality service at this warm and friendly dining establishment.

Formerly the Pelican’s Roost, they changed the name last August when they renovated the restaurant, naming it after their beloved pet basset hound, Oliver.

Drop in for a taste of the world at Oliver's on Queen, open 11 a.m. to 2 p.m., and 4 p.m. to closing. Reservations are recommended for parties of six or more; call 519-396-3330.

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10/12/2009 03:32 PM

Devon Ingham provides service with a smile
 

 Enjoy your meal in the beautifully-decorated dining room