Gilley's promotes local products

Feature

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Toonie Tuesday ... Take a Toonie off any dinner or entree

Wednesday ... Wing Night

Thursday ... Chef's Special Steak

Friday ... Fish Fest

Saturday Night ... Prime Rib

 Relax in the enclosed patio that faces Queen Street
 

Enjoy your meal on the outdoor patio
 

Gilley's Feed Lot in downtown Kincardine 

If you're looking for dinner and a show, stop in at Gilley's Feed Lot in downtown Kincardine.

Not only will you get high quality food, but top-notch entertainment - all home-grown.

Owner Pat Christie is more than pleased to have three chefs in his kitchen who take pride in the food they serve. And he has taken great strides in acquiring local products, where available, to use in those meals. The hamburgers are made from Murray Johnson's longhorn beef, produce comes through the Grey Bruce Local Food project, cheese from Pine River Cheese, organic chicken is raised in Ontario, and the grains come from Desboro, including noodles, barley and legumes.

A lot of the food is homemade and every Thursday will be Chef's Feature Night with a new creation for patrons to try.
Gilley's has 28 employees, mostly full-time, and features local artwork on the walls.

Come in and relax in the warm and cozy dining room, the glassed-in patio out front or the outdoor patio and get ready for some richly-talented local entertainment.

August is Festival of Friends Month:

*Aug. 8 features Tyler English and Friends;
*Aug. 15 has entertainment all day, with Lee Grant, the 10 O'Clock Band, and Ellen, Owen, Lynn;
*Aug. 22 features the Riverside Blues Band;
*And Aug. 29 is The Big Surprise - wait and see!

Come in early and pick up your tickets for only $10 each.
Gilley's welcomes wedding receptions and private parties which can be hosted in the hall upstairs.

So, stop in for that dinner and a show at Gilley's Feed Lot, 832 Queen St., Kincardine, open Monday to Saturday, 11 a.m. to close.

For reservations, call 519-396-7423.


 Chef Charn Hira serves the soup

(next column)

04/11/2009 07:36 PM

Gilley's in the news

• Tyler English at  Gilley's

Michael Wick puts together a lunch order

Specials available throughout the week
 

Chef Johnny Matchett adds a little seasoning