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Health & Fitness Herbs for a modern kitchen 

Health & Fitness

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These are some herbs for A Modern Medicinal Kitchen.

ASTRAGALUS - A root tea with amino acids to restore your immunity, and maintain strong defenses. It also can be used to enhance other teas.

CHAMOMILE - A floral tea to help you unwind at night. It eases stomachaches, soothes your nerves, and lulls you into sleep. It also fights E. coli.

CRANBERRY - A berry tea for vitamin C, B-complex, iron, and calcium-the anti stress nutrients. It also cleanses the urinary tract, bladder, and kidneys.

DANDELION - A root or leaf tea for toning your liver and removing toxins. It's natural diuretic with potassium to maintain electrolyte balance.

ECHINACEA - A root tea for colds, flu, infections, gland swelling, and inflammation. It also can be used as a topical wash for skin infections.

EYEBRIGHT - A tea for the computer age; the whole plant eases eyestrain, lifts your spirit, clears your head, and gives you a very calm focus. A great tea to take at the office for late night meetings.

PEPPERMINT - Known as a cure-all, it's a tea for instant energy. The whole plant eases pain, headaches, and tension. A great tea to take in a thermos for long-distance drives. It reduces stress without putting your to sleep.

PLANTAIN - A leaf tea that detoxifies your blood and is a decongestant for mucous membranes. It's an excellent tea to keep on hand for emergencies-in case of poisoning or toxic conditions. To clean wounds, plantain tea can be used for a wash or compress.

TONIC TEA - To strengthen your whole body for vital energy.

EASTERN TONICS - ginseng root, dong quai root

WESTERN TONICS - sage leaves, whole plant of rosemary
SOUTH AMERICAN TONICS - suma root, yerba mate leaves

In my own hands I hold a bowl of tea; I see all of nature represented in its green colour. Closing my eyes I find green mountains and pure water within my own heart. Silently sitting alone and drinking tea, I feel these become a part of me.

Soshitsu Sen, Grand Master XIV,
Urasenke School of Tea


The average North American consumes 800 grams (1.76 pounds) of tea each year, which translates into 1 cup per day.

 

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Tuesday, April 05, 2011