Health & Fitness

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Tea Orange Turkey Breast

Great love affairs start with Champagne and end with tisane.
Honore De Balzac

Although tea production began in China, India produces the most tea.

juice of 1 orange
8 turkey breast cutlets
1 tbsp all purpose flour
1/4 tsp finely ground dry oolong tea
1/4 tsp salt
1 tsp black pepper
1/4 tsp ground ginger
2 tbsp olive oil

Pour half of the orange juice over the turkey cutlets and allow to sit in the refrigerator for 30 mins. Put the flour, tea, salt, pepper and ginger in a large resealable plastic bag. Add turkey and shake until evenly coated.
Heat the olive oil in a large skillet. Add the turkey and cook on both sides until browned, approx 12 mins. Drizzle with the remaining orange juice.
Serves 8

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Tuesday, August 02, 2011