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Tips 'n' Tisanes from Loose Leaves

Health

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'In a Chinese tea garden, bamboo symbolizes resilience in the face of adversity and the suppleness of the free mind'
 
Chamomile Nightcap
Pour 1 cup of boiling water over 1 tsp dried chamomile flowers and a piece of orange peel and infuse for 10 minutes in a warm place.  Strain and sweeten with a little honey if you wish.
 
TISANES

The word tisane comes from the Greek 'ptisane' which referred to a drink made from crushed pearl barley.

Tisanes then, and now, are generally made from fresh or dried plant components such as leaves, flowers, crushed seeds, roots, hips, fruit or stems.  The plants and herbs are chosen for either flavor or homeophathic properties or a combination of both and are caffeine free.  Culinary herbs, such as mint, sage and thyme are also frequently used. 

 

The following are examples of tisanes:

 

Nettle ... harvest leaves before June:  relieves rheumatic pain

 

Thyme and cinnamon ... good for the easing of colds and coughs

 

Fennel ... good as a blood cleanser:  boil the seeds for 5 minutes

 

Lime blossoms ... used to ease headaches

 

Peppermint ... refreshing and good for headaches and as a stomach settler

 

Rosemary ... good if you are feeling low

 

Mixed fruit ... a refreshing drink warm or cold

 

Lemon verbena ... reduces fever, eases rheumatic pain

 

Raspberry leaf ... an ancient remedy for easing childbirth a great "womens' tea"

 

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Tuesday, November 08, 2011